• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vecchiarelle (Honey-Coated Fritters)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 1/2 c All-purpose flour
  • 1/2 Cake compressed yeast


3 tb Lukewarm water
1 pn Salt
Vegatable oil for deep
1/2 c Thin honey

Sift the flour onto a work surface and make a well in the center. Add the
yeast and salt and work together with the fingertips. Add lukewarm water
gradually, kneading until a smooth, pliable dough is obtained. Shape into a
ball and place in a bowl. Sprinkle with a little flour and cover with a
damp cloth. Leave to rise in a warm place for about 1 hour or until doubled
in bulk.

Knead the dough on a floured surface, then shape into small sticks, about
1/2 inch thick and 2 1/2 inches long. Heat the oil in a deep-fat fryer and
deep-fry the sticks, a few at a time, until golden brown. Drain on
absorbent kitchen paper and keep warm while frying the remainder.

Put the honey in a saucepan and heat gently until it has melted stirring
constantly. Dip the sticks into the honey to coat and serve immediately.
Serves 4-6

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