• Prep Time: 20 mins
  • Cooking Time: 55 mins
  • Serves: 10

Vegan Aloha Carrot Cake Loaf

  • Recipe Submitted by on

 Ingredients List

  • 2 cups white Spelt flour
  • 1/2 cup coconut sugar
  • 1/3 cup unsweetened shredded coconut
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 2 tsp orange zest
  • 1 1/2 cups finely shredded carrots
  • 1 cup crushed pineapple
  • 1/2 cup sunflower seed oil (coconut oil or vegetable oil work too)
  • 1/4 cup unsweetened applesauce
  • 1/2 cup pineapple juice (reserved from the can of crushed pineapple)


Preheat the oven to 350 degrees F and line a loaf pan with parchment paper.
Mix the spelt flour, coconut sugar, shredded coconut, salt, baking powder, baking soda, cinnamon, and ginger together in a bowl.
Next, add the shredded carrots, crushed pineapple sunflower seed oil, and applesauce and pineapple juice and mix until combined.
Pour the batter into the loaf pan and sprinkle with some shredded coconut
Bake for 45-55 minutes until a toothpick comes out clean and the loaf is nice and brown on top.

Remove and let cool before slicing.

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