• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Vegan: Aloo Rasdar

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • ---------------------------------VEGETABLES---------------------------------
  • 6 lg Potatoes, cut into about
  • -6 to 8 chunks each.
  • 2 c Fresh or frozen green peas,
  • -the smaller the better
  • 3 md Sized tomatoes, chopped
  • 2 md Sized onions, diced
  • 2 Green chili peppers, chopped


1/2 ts Turmeric powder
1/2 ts Cayenne pepper powder
1 ts Garam masala powder
1 Clove garlic
A few stalks of cilantro
-and assorted herbs
Lemon concentrate

1 tb Vegetable oil
1 1/2 c Water

1. Pressure cook potato chunks and peas for about 6 minutes. 2. Dice
onions, chop ginger, green chili and garlic. 3. Heat a little oil, add
onions and saute till golden. Add chopped ginger, chopped garlic and
chopped green chili now and saute'. 4. Add turmeric powder, cayenne pepper
powder and garam masala powder. Stir continuously until thoroughly mixed.
5. Add chopped tomatoes. Saute until tomato pieces are wilted. 6. Add
potatoes, peas from pressure cooker. Top with 1-and-1/2 cups of water. Add
salt according to your taste. Simmer on low heat until gravy thickens
slightly. 7. Garnish with freshly chopped cilantro, squeeze a few drops of
lemon juice and serve hot.

NOTES: 1. This is a very simple thing, easy to make. 2. Total time required
is under 30 minutes.

I like this when it is accompanied by some cool cucumber-yogurt raita, or
with a salad of fresh sliced onions, tomatoes and cucumber slices.

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