Side Pannel
Vegan: Bread Pudding
Ingredients List
- 2 c Grated apples
- Juice of 1 lemon
- 4 c Whole grain bread, cubed,
- -small
- 1/3 c Raisins
- 1 ts Cinnamon
- 1 1/2 c Soymilk
- 1/2 c Maple syrup
- Some vanilla if you use
- -plain soymilk
- Egg replacer to equal
- -one egg
Directions
Mix lemon juice with grated apple. Blend the soymilk, egg replacer, maple
syrup and cinnamon (and vanilla, if you use it) together. Put one third of
the bread in the bottom of a greased 8" by 8" baking dish and cover with 1
cup of the apples and half the raisins. Pour one cup of the liquid mixture
over these ingredients. Repeat the layers of bread, apple and raisins,
ending with a top layer of bread. Pour the rest of the liquid ingredients
over it. Sprinkle with cinnamon. Let pudding sit for a few minutes
(original recipes called for 20 minutes, I let it sit for 5). Bake,
covered, at 350 degrees F (325 if you use a glass dish) for 45 minutes. Let
stand for 10 to 20 minutes at room temperature before serving. Was great
for breakfast.
syrup and cinnamon (and vanilla, if you use it) together. Put one third of
the bread in the bottom of a greased 8" by 8" baking dish and cover with 1
cup of the apples and half the raisins. Pour one cup of the liquid mixture
over these ingredients. Repeat the layers of bread, apple and raisins,
ending with a top layer of bread. Pour the rest of the liquid ingredients
over it. Sprinkle with cinnamon. Let pudding sit for a few minutes
(original recipes called for 20 minutes, I let it sit for 5). Bake,
covered, at 350 degrees F (325 if you use a glass dish) for 45 minutes. Let
stand for 10 to 20 minutes at room temperature before serving. Was great
for breakfast.
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