• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 1 dozen bites

Vegan Carrot Cake Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1/ 2 c dry old-fashioned oats + 2 tbsp reserved (use certified gluten-free if necessary)
  • 1/4 c carrots
  • 1/4 c pitted medjool dates (I used 4 large, moist dates)
  • 1/4 c raisins (I used a raisin medley blend) + 1/4 c reserved
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

 Directions

Blend the oats and carrots in a Vita- Mix or food processor for about 10 seconds. Then add everything else (except the reserved ingredients) and blend for another 20 seconds or until incorporated. Don’t overblend.

Remove the dough and by hand, stir in the reserved:

2 Tbsp dry oats

1/4 c raisins

Form into bite-sized balls or cookie shapes. If needed, refrigerate or freeze the dough for 15 minutes to make it less sticky and easier to work with.

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