• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 8 cups

Vegan Cheese Sauce

  • Recipe Submitted by on

 Ingredients List

  • 2½ cup potatoes, peeled and diced small
  • ⅔ cup carrots, diced small
  • ⅔ cup chopped onion
  • 3 cup water (use the water you cooked the veggies in)
  • 1 cup raw cashews
  • ½ cup unsweetened almond milk
  • 3 Tbs nutritional yeast flakes
  • 2 Tbs lemon juice
  • ½ tsp garlic powder
  • 1 tsp salt (or more to taste)
  • ½ tsp pepper
  • ¼ tsp cayenne pepper


Bring 4-5 cups of water to a boil in a medium sauce pan.
Add potatoes, carrots and onions.
Bring back to a boil and reduce heat to low until vegetables are tender.
Drain water, reserving liquid, and add vegetables to Vitamix.
Add 3 cups of reserved water, cashews, almond milk, nutritional yeast, lemon juice, garlic powder, salt and cayenne pepper to Vitamix.
Blend on high until ingredients are nice and creamy, about a minute.

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