• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegan Cheesecake

  • Recipe Submitted by on

Category: Vegetarian, Desserts

 Ingredients List

  • 1 8" graham cracker crust,
  • -unbaked
  • 1 lb Tofu,
  • 1/2 c Brown sugar
  • 1/3 c Honey or syrup
  • 1/4 c Oil
  • 2 tb Lemon juice
  • 1 tb Unbleached white flour
  • 1 ts Vanilla
  • Pinch of salt


Preheat oven to 350 degrees.

Blend all ingredients except the crust in a food processor until smooth and
creamy. Pour into the unbaked pie shell and bake for about 45 minutes or
until cracks start to form around the edge of the filling.

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