• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 8

Vegan Chocolate Cream Pie

  • Recipe Submitted by on

 Ingredients List

  • Crust
  • 2 cups (280g) almonds (or nuts of choice)*
  • 1/2 cup (40g) cacao powder
  • 1/2 tsp salt
  • 1/4 cup (50g) coconut oil
  • Optional: 2 tbsp maple syrup
  • Filling
  • 6oz unsweetened chocolate
  • 2 cups (480g) almond milk (or milk of choice)
  • 1 cup packed (200g or about 12 dates) pitted medjool dates


For the crust, blend the nuts, cacao powder, and salt until coarsely ground.
Add the coconut oil. Blend/stir until the texture is moist and crumbly but holds together when pressed.
Press into the bottom of a pie pan and up the sides, reserving about 1/2 cup for topping.

For the filling, blend the milk and dates on high until very smooth.
Melt the chocolate.
Add melted chocolate to the blender and blend until combined.
Pour into the crust and smooth the top. Sprinkle with the remaining crust chunks and chocolate chips. Drizzle with melted chocolate.
Refrigerate or freeze overnight, or for at least 8 hours.
Dust with powdered sugar or coconut flour (looks like powdered sugar and you don’t taste it). Slice and enjoy!

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