• Prep Time: 25 minutes
  • Cooking Time: 35 minutes
  • Serves: 3 dozen

Vegan Coconut Lime Macaroons

  • Recipe Submitted by on

 Ingredients List

  • 14 oz. bag shredded coconut
  • 1 1/2 cup powdered sugar (aka confectioner's sugar)
  • 1 cup coconut milk
  • 1 tsp lime zest
  • 1 tsp. lime juice
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp. salt

 Directions

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats.

In a large bowl, combine shredded coconut, powdered sugar, coconut milk, lime zest and lime juice. Add flour, baking powder and salt. Mix together until blended. Using a cookie scoop, place on prepared baking sheets two inches apart. Bake for 30 to 35 minutes until golden brown around the edges. Allow to cool completely before serving.

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