Side Pannel
Vegan Coconut Lime Macaroons

- Prep Time: 25 minutes
- Cooking Time: 35 minutes
- Serves: 3 dozen
Vegan Coconut Lime Macaroons
- Recipe Submitted by maryjosh on 11/08/2016
Ingredients List
- 14 oz. bag shredded coconut
- 1 1/2 cup powdered sugar (aka confectioner's sugar)
- 1 cup coconut milk
- 1 tsp lime zest
- 1 tsp. lime juice
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp. salt
Directions
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, combine shredded coconut, powdered sugar, coconut milk, lime zest and lime juice. Add flour, baking powder and salt. Mix together until blended. Using a cookie scoop, place on prepared baking sheets two inches apart. Bake for 30 to 35 minutes until golden brown around the edges. Allow to cool completely before serving.
In a large bowl, combine shredded coconut, powdered sugar, coconut milk, lime zest and lime juice. Add flour, baking powder and salt. Mix together until blended. Using a cookie scoop, place on prepared baking sheets two inches apart. Bake for 30 to 35 minutes until golden brown around the edges. Allow to cool completely before serving.
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