• Prep Time: 5 min
  • Cooking Time: 1 hour
  • Serves: 1 loaf

Vegan Lemon Blueberry Bread

  • Recipe Submitted by on

 Ingredients List

  • 1 cup spelt flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1/3 cup olive oil, or any vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1/2 cup maple syrup
  • 1/4 cup coconut sugar, or brown sugar
  • 2 teaspoons vanilla
  • Juice of 1/2 a lemon
  • Zest of 1/2 a lemon (2 – 3 tablespoons)
  • 1 cup blueberries


Preheat oven to 375 F and line a bread pan with parchment paper
In a bowl, add flours, baking powder, sugar and salt and mix the ingredients together with a spatula
Add apple cider vinegar, milk, maple syrup, lemon juice, zest, vanilla and oil and mix the ingredients together until combined
Fold in the blueberries and pour the lemon blueberry bread batter into the pan
Bake for 1 hour or until tester comes out clean
Let bread cool in pan for 10 minutes before removing to a wire rack
Slice bread

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