• Prep Time: 10 mins
  • Cooking Time: 12 mins
  • Serves: 12 donuts

Vegan Lemon Poppy Seed Donuts

  • Recipe Submitted by on

 Ingredients List

  • Donuts
  • 2 cups all-purpose gluten-free flour blend
  • 1/2 cup organic cane sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • zest of 2 lemons
  • 2 tbsp poppy seeds
  • 1 1/3 cup almond milk
  • 2 tbsp lemon juice
  • 1/4 cup coconut oil, melted
  • 2 tsp vanilla extract
  • Icing
  • 1 cup powdered sugar
  • 1–2 tbsp almond milk
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tsp lemon zest
  • 2 tsp poppy seeds


Preheat the oven to 400 degrees F.

In a bowl, mix together the flour, cane sugar, baking powder, baking soda, salt, lemon zest and poppy seeds.

In a separate bowl, mix together the almond milk, lemon juice, coconut oil and vanilla extract.

Pour the wet ingredients into the dry and mix together just until combined. Do not overmix.

Spoon the batter into a piping bag, or a large ziplock bag and cut a hole in the corner.

Spray your donut pan with some cooking spray, and then pipe the batter into the pan.

Bake for 10-12 minutes, or until a toothpick comes out clean.
To make the icing, mix the powdered sugar, almond milk, lemon juice, vanilla, lemon zest and poppy seeds together until combined.

Once the donuts are cooled, dip them into the icing. Let sit for 30 minutes for the icing to set.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?