• Prep Time: 5 minutes
  • Cooking Time: 5 Minutes
  • Serves: 2 servings

Vegan Mexican Hot Chocolate

  • Recipe Submitted by on

Category: Beverages, Gifts, Kids, Chocolate, Mexican

 Ingredients List

  • 2 cups non-dairy milk (I used 1/2 full fat coconut milk 1/2 vanilla almond milk)
  • 3 heaping Tbsp cocoa powder, or more for intense chocolate flavor
  • 2-3 Tbsp sugar, agave (or honey if not vegan), depending on your taste
  • 1/2 tsp cinnamon (I recommend Vietnamese as it's sweeter)
  • scant 1/4 tsp each nutmeg and cayenne (omit cayenne if you don't like spice)
  • 1/2 tsp pure vanilla extract
  • pinch sea salt


1. In a small saucepan, bring milk to a low simmer over medium heat.
2. Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
3. Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.

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