Side Pannel
Vegan Mexican Hot Chocolate
- Prep Time: 5 minutes
- Cooking Time: 5 Minutes
- Serves: 2 servings
Vegan Mexican Hot Chocolate
- Recipe Submitted by Marsala on 11/13/2014
Category: Beverages, Gifts, Kids, Chocolate, Mexican
Ingredients List
- 2 cups non-dairy milk (I used 1/2 full fat coconut milk 1/2 vanilla almond milk)
- 3 heaping Tbsp cocoa powder, or more for intense chocolate flavor
- 2-3 Tbsp sugar, agave (or honey if not vegan), depending on your taste
- 1/2 tsp cinnamon (I recommend Vietnamese as it's sweeter)
- scant 1/4 tsp each nutmeg and cayenne (omit cayenne if you don't like spice)
- 1/2 tsp pure vanilla extract
- pinch sea salt
Directions
1. In a small saucepan, bring milk to a low simmer over medium heat.
2. Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
3. Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.
2. Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.
3. Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.
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