• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegan No-Fat Wine-Cream Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Butter beans -- cooked, hot
  • Or room
  • Temperature
  • 1/4 c White wine
  • 2 tb White wine
  • 4 c Rice or soy milk
  • 1 tb Arrowroot


Process cooked beans and 1/4 cup of wine until very smooth. Remove what
ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce a few
seconds and add milk. Heat to a hard simmer and add processed beans. they
will thicken the sauce considerably. Add arrowroot as required to complete
the thickening and serve to taste. Return sauteed vegetables to pan and
heat through.

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