Side Pannel
Vegan No-Fat Wine-Cream Sauce
Vegan No-Fat Wine-Cream Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 c Butter beans -- cooked, hot
- Or room
- Temperature
- 1/4 c White wine
- 2 tb White wine
- 4 c Rice or soy milk
- 1 tb Arrowroot
Directions
Process cooked beans and 1/4 cup of wine until very smooth. Remove what
ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce a few
seconds and add milk. Heat to a hard simmer and add processed beans. they
will thicken the sauce considerably. Add arrowroot as required to complete
the thickening and serve to taste. Return sauteed vegetables to pan and
heat through.
ever you've sauteed from the pan. Deglaze with 2 T. wine. Reduce a few
seconds and add milk. Heat to a hard simmer and add processed beans. they
will thicken the sauce considerably. Add arrowroot as required to complete
the thickening and serve to taste. Return sauteed vegetables to pan and
heat through.
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