• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Vegan Pho

  • Recipe Submitted by on

 Ingredients List

  • 1 large onions, peeled and cut in half
  • 1 large peice of ginger, cut in half (about 3 inches)
  • 2 star anis
  • 5 cloves
  • 2 cardamom pods
  • 1 cinnamon stick
  • 4 dried shitake
  • 1 reishi mushroom slice
  • 1 litre vegetable broth
  • 1 tbsp white miso paste
  • 2 tsp soy sauce
  • 2 tsp coconut sugar
  • baby bok choy (or any vegetables you love)
  • green onions, chopped
  • For serving:
  • Rice noodles
  • Bean sprouts
  • Cilantro
  • Hoisin sauce
  • Sriracha


Place the onion and ginger face down on a baking pan and broil in the oven for about 10-15 minutes until charred on top.
Add the onion, ginger, star anis, cloves, cardamom, cinnamon stick, shitake and reishi to a pot on medium-high heat and let toast for 2-3 minutes until fragrant.
Then add the vegetable broth, miso paste, soy sauce and coconut sugar and bring to a boil for 1 minute.
Reduce the heat to low, cover and let simmer for 20 minutes.
Strain the soup to remove all the spices then add the green onions and bok choy or vegetables of choice and let cook in the soup on medium heat for 2-3 minutes until tedner.

Serve with rice noodles, bean sprouts and whatever you like!

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