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Vegan Split Pea and Sweet Potato Soup Recipes

  • Recipe Submitted by on

Category: Healthy Recipes, Dinner Party, Soups, Potatoes

 Ingredients List

  • 1 pound (2 1/4 cups) green split peas
  • 5 celery stalks, sliced
  • 1 large sweet onion, chopped
  • 1 large clove garlic, minced
  • 8 cups vegetable broth
  • 1 medium sweet potato, peeled and diced
  • Salt and pepper, to taste

 Directions

1. Wash and drain the peas, removing any stones.

2. Pour the peas, celery, onion, garlic, and veggie broth in a big pot with the top on. Bring to a boil then lower to simmer, cracking the top open slightly.

3. Stir occasionally, cooking on low for 2 hours. Add the diced sweet potatoes and cook for another 20 to 30 minutes or until the peas are soft and the soup looks creamy. Season with salt and pepper, and enjoy!

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