• Prep Time:
  • Cooking Time:
  • Serves: Makes 20 cookies

Vegan Sweet Potato Breakfast Cookies

Category: Cookies

 Ingredients List

  • 2/3 c. sweet potato puree
  • 2 tbsp. ground flax seed
  • 1/4 c. almond milk
  • 1/3 c. canola oil
  • 1/2 c. maple syrup
  • 1 tsp. vanilla extract
  • 1 c. spelt flour
  • 1 c. whole-wheat pastry flour
  • 1 tsp. pumpkin pie spice
  • 3/4 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. rolled oats
  • 3/4 c. toasted pecans, chopped
  • 1 c. dried cranberries


Preheat oven to 350 degrees. In a large mixing bowl, mix together sweet potato puree, ground flax seed and almond milk. Add the remaining wet ingredients (oil, syrup and vanilla) and mix well. Sift in spelt flour, whole-wheat pastry flour, spices, soda and salt and stir until full incorporated. Fold in the oats, pecans and dried cranberries. Using a 1/4 c. measuring cup, scoop cookie dough and drop on a baking sheet lined with parchment paper. Leave 2" of space between each cookie. Press down the scoops to form a flat patty. Bake for 15 minutes or until cookies are a light golden brown.

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