• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Almond Rice

  • Recipe Submitted by on

Category: Side Dishes, Vegetarian

 Ingredients List

  • 2 ts Margarine
  • 1 sm Onion; chopped
  • 1 1/4 c Vegetable broth
  • 1 tb Lemon juice
  • 1/2 ts Garlic powder
  • 1 1/2 c Instant brown rice
  • 1 c Mixed vegetables
  • 2 tb Slivered almonds; toasted
  • 1/2 ts Dried dill


Melt margarine in a medium saucepan over medium heat.
Add onion and saute until tender.

Add broth, lemon juice and garlic powder. Bring toa boil. Stir in rice and
vegetables, and return to a boil. Reduce heat to low, cover and simmer for
5 minutes. Fluff with a fork. Stir in almonds and dill.
Cover, let stand for 5 minutes, and serve.

Per serving: 216 cal; 6 g prot; 96 mg sod; 39 g carb; 4 g fat; 0 mg chol;
32 mg calcium

Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE

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