• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable and Chicken Pot Pie

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 tb Margarine or butter
  • 2 c Chopped celery
  • 1 cn Condensed cream of chicken
  • -soup (10 3/4 oz)
  • 1/2 c Milk
  • 1/2 ts Onion powder
  • 1/4 ts Dried thyme leaves
  • 1/8 ts Pepper
  • 1 pk Frozen vegetables (16 oz)
  • -(combination of broccoli,
  • -cauliflower and carrots),
  • -thawed
  • 1 1/2 c Cooked, cubed chicken
  • 1 cn Hungry Jack Refrigerated
  • -Flaky Biscuits

 Directions

In large skillet, melt margarine. Add celery and soup over medium-high
heat until crisp-tender. Stir in soup, milk, onion powder, thyme and
pepper; mix well. Stir in vegetables and chicken; heat through. Spoon
into 12x8" baking dish.

Heat oven to 375'F. Separate dough into 10 biscuits. Cut each biscuit
into 4 pieces. Arrange biscuits over hot filling. Bake at 375'F. for
20-25 minutes or until biscuits are golden brown and filling is
bubbly.

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