• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Vegetable and Tortellini Salad

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Cheese tortellini
  • 1 Head broccoli; separated
  • 1 Head cauliflower; separated
  • 1 lg Red pepper; sliced thin
  • 2 cn Black olives; pitted
  • 5 Stalks celery; sliced
  • 6 Green onion; sliced thin
  • 2 Jars marinated artichoke
  • -hearts; drained & quartered
  • 16 oz Italian salad dressing;
  • -separated


Prepare the night before. Prepare tortellin according to manufacturer's
directions; drain and cool under cold water. Add to prepared raw vegetables
and toss with one half (8 ounces) of the salad dressing. Cover and
refrigerate. Just before serving, toss with the remaining salad dressing.

My Notes: Very Good! Did not use olives or artichokes. Added 2 chopped

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