• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable Bajji

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • Any on the following
  • -vegetables can be used to
  • -make bajji:
  • 1 Raw green plantain (peeled);
  • -cut into thin slices
  • 1 Potato; peeled & sliced
  • 1 Onion; peeled & sliced
  • 1 Chako (chayote); peeled &
  • -sliced
  • Cauliflower; cut into
  • -florets
  • Oil; for deep-frying


1 c Bengal gram flour (besan;
-chickpea flour)
1 ts Red chilli powder
1/2 ts Ground coriander
1/2 ts Asafoetida powder
1 1/2 tb Rice flour
Salt; to taste
1/2 ts Cumin seeds
1 ts Ghee
Water; as required

To Make Batter: Sift the Bengal gram flour, red chilli powder, gound
coriander, rice flour, and salt to taste into a large mixing bowl. Add the
cumin seeds and ghee. Combine ingredients well. Add sufficient water to
make a thick batter of pouring consistency, and beat until smooth.

Peel and prepare the vegetables as necessary. Wash the vegetable slices and
pat dry.

Heat oil in a heavy frying pan or skillet. Dip the vegetable slices into
the batter, and deep-fry until golden in color.

Drain the bajjis on a sheet of brown paper or absorbent kitchen paper.

Serve hot with chutney or tomato ketchup.

Makes 15 - 20 bajjis.

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