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  • Serves: 12 Servings

Vegetable Barley Soup with Mint

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/2 qt Beef broth
  • 1 cn V-8 Juice (46 ounces)
  • 2 c Water
  • 1 c Diced celery
  • 1 c Diced peeled potatoes
  • 1 c Chopped onions
  • 1 c Sliced carrots
  • 3/4 c Uncooked barley
  • 4 cl Garlic, minced
  • 2 tb Italian seasoning
  • 1 ts Lemon-pepper seasoning
  • 2 ts Dried rosemary, crushed
  • 1 ts Fennel seed
  • 1 ts Dried mint
  • Parmesan cheese, optional

 Directions


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