Side Pannel
Vegetable Barley Soup with Mint
Vegetable Barley Soup with Mint
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 1/2 qt Beef broth
- 1 cn V-8 Juice (46 ounces)
- 2 c Water
- 1 c Diced celery
- 1 c Diced peeled potatoes
- 1 c Chopped onions
- 1 c Sliced carrots
- 3/4 c Uncooked barley
- 4 cl Garlic, minced
- 2 tb Italian seasoning
- 1 ts Lemon-pepper seasoning
- 2 ts Dried rosemary, crushed
- 1 ts Fennel seed
- 1 ts Dried mint
- Parmesan cheese, optional
Directions
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