• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Beef Noodle Soup

  • Recipe Submitted by on

Category: Soups, Stews

 Ingredients List

  • 8 oz Beef stew meat
  • -1/2-inch pieces>
  • 3/4 c Potato; unpeeled and cubed
  • 1/2 c Carrots; sliced
  • 1 tb Balsamic vinegar
  • 3/4 ts Dried thyme
  • 1/4 ts Black pepper
  • 2 1/2 c Fat-free beef broth;
  • -reduced-sodium
  • 1 c Water
  • 1/4 c Chili sauce
  • 2 oz Egg noodles; thin, uncooked
  • 3/4 c Pearl onions; rinsed and
  • -drained
  • 1/4 c Frozen peas


Heat large saucepan over high heat until hot; add beef. Cook 3 minutes or
until browned on all sides, stirring occasionally. Remove from pan. Cook
potato, carrots, vinegar, thyme and pepper 3 minutes in same saucepan over
medium heat. Add beef broth, water and chili sauce. Bring to a boil over
medium-high heat; add beef. Reduce heat to medium-low; simmer, covered, 30
minutes or until meat is almost fork tender. Bring beef mixture to a boil
over medium-high heat. Add noodles; cook, covered, 7 to 10 minutes or until
noodles are tender, stirring occasionally. Add onions and peas; heat 1
minute. Serve with crackers, if desired.

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