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  • Serves: 6 Servings

Vegetable Broth #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 qt Water
  • 3 lg Leeks; washed well, ends
  • -removed; diced
  • 3 lg Onions; peeled, ends
  • -removed; diced
  • 1 c Shallots; chopped
  • 2 lg Carrots; peeled, ends
  • -removed; diced
  • 3 c Dry white wine
  • 1 bn Parsley stems; washed
  • 2 Bay leaves
  • 2 tb Black peppercorns

 Directions



Nutritional info per serving:27 cal; 1g pro, 6g carb, tr fat (3%)
Exchanges: 1 veg

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