• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetable Bundles with Dijonaise Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Stephen Ceideburg


4 Green onion tops
8 oz Frozen whole green beans
3 md Carrots *
1 md Red bell pepper**
1 md Yellow bell pepper**

2 tb Butter
4 ts All-purpose flour
1/4 ts Salt
1/4 ts White pepper
1 1/4 c Milk or half-and-half
2 tb Dijon mustard

* cut into thin, 4-inch-long strips ** cut into long thin strips

To prepare Vegetable Bundles: In a large skillet, cook green onion tops in
small amount of boiling water, about 3 to 4 minutes or until just limp.
Drain and cool.

Gather beans, carrots, and peppers into 8 bunches, using an assortment of
each. Carefully tie each bundle with a cooled green onion strip. Place
bundles in a steamer basket and set in a large saucepan or skillet. Steam
over boiling water 7 minutes or until vegetables are tender-crisp.

To prepare Dijonaise Sauce: In saucepan over medium heat, melt butter, stir
in flour, salt and pepper. Add milk. Cook and stir until the sauce is
thickened and bubbly. Cook and stir for 1 minute more. Remove from heat and
stir in mustard.

Spoon sauce over steamed bundles. Or pool on a platter and arrange bundles
over the sauce.

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