Side Pannel
Vegetable Cake Recipe
Vegetable Cake Recipe
- Recipe Submitted by Healthy Recipes on 02/05/2014
Category: Desserts
Ingredients List
- Ingredients:
- semolina (suji) - 1 cup, coarse
- yogurt - ½ cup, plain
- water - ½ cup
- frozen carrots and peas mixture - ½ cup
- tomato - ½
- salt - ¾ teaspoon
- red pepper powder - ¼ teaspoon
- baking soda - ¼ teaspoon
- oil - 3 tablespoon
Directions
Directions:
Microwave frozen peas and carrots with water for 3 minutes (save the water because that will be used later on)
Mix semolina (suji) and yogurt in a bowl
Add peas and carrots, tomato, water (from the first step), salt, and red pepper powder to the bowl
Mix well and keep aside for 15-20 minutes [see picture below]
Put the oil in a round bottom skillet pan and heat it
After waiting for 15-20 minutes, add the baking soda to the mixture
Mix well
Pour the mixture into the round bottom skillet pan [see picture below]
Cover it with the lid and cook on medium heat until the bottom is golden brown (5-7 minutes) and the upper portion is slightly set
Flip the cake carefully and continue to cook until the bottom is golden brown [see picture below]
Once both sides are golden brown, take the cake out of the skillet pan and put it in a plate
Cut into 6 pieces and serve with ketchup and/or mint chutney
Microwave frozen peas and carrots with water for 3 minutes (save the water because that will be used later on)
Mix semolina (suji) and yogurt in a bowl
Add peas and carrots, tomato, water (from the first step), salt, and red pepper powder to the bowl
Mix well and keep aside for 15-20 minutes [see picture below]
Put the oil in a round bottom skillet pan and heat it
After waiting for 15-20 minutes, add the baking soda to the mixture
Mix well
Pour the mixture into the round bottom skillet pan [see picture below]
Cover it with the lid and cook on medium heat until the bottom is golden brown (5-7 minutes) and the upper portion is slightly set
Flip the cake carefully and continue to cook until the bottom is golden brown [see picture below]
Once both sides are golden brown, take the cake out of the skillet pan and put it in a plate
Cut into 6 pieces and serve with ketchup and/or mint chutney
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
