• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Casserole (Vegetarian)

  • Recipe Submitted by on

Category: Vegetables, Casseroles

 Ingredients List

  • 1 c Onions -- diced
  • 1 Green pepper -- diced
  • 1 tb Salad oil
  • 1 lb Broccoli
  • 4 Carrots -- diced
  • 8 oz Tomato sauce
  • 1 Bay leaf
  • 1/2 ts Ground basil -- or 2 tsp
  • Fresh
  • Salt -- to taste
  • 1 bn Swiss chard -- chopped
  • 2 tb Fresh parsley
  • 2 c Mashed potatoes
  • Paprika


1. Dice onion, dice pepper, peel and dice carrots, cut the broccoli into
flowerets and stems. For Swiss chard or spinach, wash, trim and cut into
bite-sized pieces. 2. Saute onion and peppers in oil in a large skillet. 3.
Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste.
Blend thoroughly. Bring to a boil, cover, reduce heat to simmer, and cook
vegetables until just tender. Will take about 15 minutes. 4. Stir in chard
or spinach. Transfer to a 13 x 9 x 2-inch baking dish. 5. Blend parsley
into prepared potatoes; spread over top of vegetables. 6. Bake in preheated
350-degree oven for 15 minutes. Sprinkle with paprika if you wish; it adds

Serve hot or warm.

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