Side Pannel
Vegetable Casserole (Vegetarian)
Vegetable Casserole (Vegetarian)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Casseroles
Ingredients List
- 1 c Onions -- diced
- 1 Green pepper -- diced
- 1 tb Salad oil
- 1 lb Broccoli
- 4 Carrots -- diced
- 8 oz Tomato sauce
- 1 Bay leaf
- 1/2 ts Ground basil -- or 2 tsp
- Fresh
- Salt -- to taste
- 1 bn Swiss chard -- chopped
- 2 tb Fresh parsley
- 2 c Mashed potatoes
- Paprika
Directions
1. Dice onion, dice pepper, peel and dice carrots, cut the broccoli into
flowerets and stems. For Swiss chard or spinach, wash, trim and cut into
bite-sized pieces. 2. Saute onion and peppers in oil in a large skillet. 3.
Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste.
Blend thoroughly. Bring to a boil, cover, reduce heat to simmer, and cook
vegetables until just tender. Will take about 15 minutes. 4. Stir in chard
or spinach. Transfer to a 13 x 9 x 2-inch baking dish. 5. Blend parsley
into prepared potatoes; spread over top of vegetables. 6. Bake in preheated
350-degree oven for 15 minutes. Sprinkle with paprika if you wish; it adds
color.
Serve hot or warm.
flowerets and stems. For Swiss chard or spinach, wash, trim and cut into
bite-sized pieces. 2. Saute onion and peppers in oil in a large skillet. 3.
Add broccoli, carrots, tomato sauce, bay leaf, basil and salt to taste.
Blend thoroughly. Bring to a boil, cover, reduce heat to simmer, and cook
vegetables until just tender. Will take about 15 minutes. 4. Stir in chard
or spinach. Transfer to a 13 x 9 x 2-inch baking dish. 5. Blend parsley
into prepared potatoes; spread over top of vegetables. 6. Bake in preheated
350-degree oven for 15 minutes. Sprinkle with paprika if you wish; it adds
color.
Serve hot or warm.
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