• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetable Casserole

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ---------------------------LISA CRAWLEY TSPN00B---------------------------
  • 1 c Peas
  • 1 c Green Beans
  • 1 c Carrots; sliced
  • 1 c Mushrooms
  • 1 Egg
  • 1 ts Margarine; melted
  • 1/2 c Milk
  • Salt and Pepper; to taste
  • Veg. Cooking Spray

 Directions

Cook veg. in sm. amt. of boiling salted water til crisp-tender; drain. Chop
veg. fine. Whip egg til lemon colored; add margarine and milk. Blend well.
Add chopped veggies, salt and pepper. Pour into baking dish coated w/ veg.
spray. Cover and bake at 350 for 45 min. or til set. Yield: 8 servings
Exchange/serving: 1 vegetable Calories/serving: 36


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