Side Pannel
Vegetable Casserole/topping
Vegetable Casserole/topping
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 12 oz White shoepeg corn, drained
- 16 oz French style string beans,
- -drained
- 2 oz Pimiento, drained
- 1/2 Can cream of celery soup
- 1/2 ts Salt
- 1/2 ts Pepper
- 1/2 c Celery, chopped
- 1/2 c Onion, chopped
- 1/4 c Sour cream
- 1/2 c Sharp cheese, grated
- Topping:
- 1 c Ritz crackers
- 1/2 Stick butter, melted
- 1/2 c Slivered almonds
Directions
Combine all ingredients, mix well. Put in 10x16 buttered casserole.
Topping: Combine crushed ritz crackers, butter and almonds. Sprinkle over
casserole and bake at 350 for 40-45 minutes.
Topping: Combine crushed ritz crackers, butter and almonds. Sprinkle over
casserole and bake at 350 for 40-45 minutes.
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