• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Vegetable Chick Pea Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lg Clove Garlic, Crushed
  • 1/4 c Toasted Sesame Seeds
  • 1/2 ts Salt
  • 1/2 ts Fresh Ground Pepper
  • 1/4 c Fresh Lemon Juice
  • 1/3 c Olive Oil
  • 1 lb Julienned Carrots
  • 16 oz Chick Peas, Drained, Rinsed
  • 1 Seedless Cucumber, Julienned
  • 1/4 c Minced Fresh Parsley
  • 1/4 c Pitted Black Olives


Toast sesame seeds in a heated dry skillet over medium heat, shaking pan or
stirring, until seeds are light brown and fragrant, 2-3 minutes. Make
dressing: Process garlic, sesame seeds, salt and pepper in a blender bowl
or food processor. Blend in lemon juice and oil. Cook carrots in a large
pot of boiling salted water until crisp tender, about 4 minutes; drain
well. Toss carrots with chick peas and dressing in a large bowl. Let cool
to room temperature. Add cucumber, parsley and olives. Toss to coat with
dressing. Serve at room temperature. 152 calories per serving. From:
Syd's Cookbook.

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