• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Chop Suey (Microwave)

  • Recipe Submitted by on

Category: Chinese, Microwave, Vegetables

 Ingredients List

  • 2 c Sliced celery
  • 1 c Chopped onion
  • 8 oz Sliced fresh mushrooms
  • 2 tb Butter/margarine
  • 1/2 c Water
  • 1 1/2 tb Soy sauce
  • 2 tb Cornstarch
  • 1 ts Instant beef bouillon
  • 1 ts Sugar
  • 28 oz Can chinese vegetables
  • 1/8 ts Pepper

 Directions

Mix celery, onion, mushrooms and butter in 2 quart casserole, cover.
Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2 cup
measure, combine water, soy sauce, cornstarch, bouillon and sugar.
Microwave on high 2 minutes or until thickened, stirring twice during
cooking.

Mix sauce and remaining ingredients with celery mixture. Microwave at high
4 6 minutes or until thoroughly heated, stirring after half the time. Serve
over rice or chow mein noodles.


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