• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable Cobbler

  • Recipe Submitted by on

Category: Main Dish, Low Fat, Low Calorie

 Ingredients List

  • 1 ts Olive Oil
  • 1 md Onion; chopped
  • 1 c Mushroom; sliced
  • 2 Cloves Garlic; minced
  • 2 tb Flour; All-Purpose
  • 2 ts Knorr Vegetable Stock
  • 2 c Water
  • 1/2 ts Thyme
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 2 md Potato; peeled and diced
  • 3 Carrot; diced
  • 2 Stalks Celery; diced
  • 1 c Rutabaga; peeled and diced
  • 2 tb Parsley; fresh
  • 1/3 c Flour; Whole-Grain Wheat
  • 1/3 c Flour; All-Purpose
  • 1/4 c Cheddar Cheese; shredded
  • 1 ts Baking Powder
  • 1/4 ts Baking Soda
  • 1/4 ts Salt
  • 1 ts Butter; melted
  • 1/2 c Yogourt - Silhouette No Fat;
  • -plain

 Directions

In large saucepan, heat oil over med heat; cook onion, mushrooms
and garlic, stirring occasionally, for 3 min or until softened.
Sprinkle with flour; cook, stirring, for 1 min. Gradually
stir in stock, thyme, salt and pepper; cook, stirring, for 5 min
or until boiling and thickened. Add potatoes, carrots ,
celery and rutabaga; cover and simmer, stirring oftem, for 15
minutes or until tender-crisp. Stir in parsley. Spoon into
8-cup casserole dish. BISCUIT CRUST: Meanwhile, in bowl,
combine whole wheat and all-purpose flours, cheddar, baking
powder, baking soda and salt. Stir butter into yogurt; stir into
flour mixture just until combined. Drop by large spoonfuls over
vegetables. Bake in 375 oven for 25 to 30 min or until
biscuit crust is golden. Let stand for 2 min.
NOTES : Per Serving - Calories 252.4, Total Fat 5.2g,18.5%CFF


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?