• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable Curry

  • Recipe Submitted by on

Category: Vegetarian, Vegetables, Main Dish

 Ingredients List

  • 2 tb Ghee
  • 1/2 ts Cumin seeds, crushed
  • 1/2 ts Coriander seeds, crushed
  • 1 tb Ginger root, minced
  • 1 tb Garlic, minced
  • 1/2 c Onion, diced
  • 1 ts Turmeric
  • 1 ts Garam masala
  • 1/2 ts Chili powder
  • 1 Dried red chili, minced
  • 2 Bay leaves
  • 2 c Mixed vegetables, chopped
  • 1 c Potatoes, diced
  • 1 c Tomatoes, diced
  • 1 c Water
  • 1 ts White vinegar
  • 1 tb Tamari
  • 1 ts Pepper

 Directions

Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion &
stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced
red chili & bay leaves. Mix well & stir-fry for another minute. Add
vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes.
Add water & bring to a boil. Add remaining ingredients. Serve hot over
boiled rice.

Adapted from Betty Jung, "The Kopan Cookbook"


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