Side Pannel
Vegetable Curry
Vegetable Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables, Main Dish
Ingredients List
- 2 tb Ghee
- 1/2 ts Cumin seeds, crushed
- 1/2 ts Coriander seeds, crushed
- 1 tb Ginger root, minced
- 1 tb Garlic, minced
- 1/2 c Onion, diced
- 1 ts Turmeric
- 1 ts Garam masala
- 1/2 ts Chili powder
- 1 Dried red chili, minced
- 2 Bay leaves
- 2 c Mixed vegetables, chopped
- 1 c Potatoes, diced
- 1 c Tomatoes, diced
- 1 c Water
- 1 ts White vinegar
- 1 tb Tamari
- 1 ts Pepper
Directions
Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion &
stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced
red chili & bay leaves. Mix well & stir-fry for another minute. Add
vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes.
Add water & bring to a boil. Add remaining ingredients. Serve hot over
boiled rice.
Adapted from Betty Jung, "The Kopan Cookbook"
stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced
red chili & bay leaves. Mix well & stir-fry for another minute. Add
vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes.
Add water & bring to a boil. Add remaining ingredients. Serve hot over
boiled rice.
Adapted from Betty Jung, "The Kopan Cookbook"
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