• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Vegetable Dip (Puerto Rico)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 c Hellmans Mayoniase; no
  • -subsitute
  • 1 c Sour Cream
  • 1/4 ts Garlic Powder
  • 1 ts Parsley Flakes
  • 1 ts Seasoned Salt
  • 1 1/2 ts Dill Seed


Mix all ingredients and chill. Best made day ahead. Serve with raw
vegetables: celery, carrots, cucumbers, bell peppers, califlower, etc.
(Bite size pieces)

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