• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetable Frittata

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/3 c Chopped onion
  • 2/3 c Chopped green pepper
  • 1 tb Butter
  • 4 tb Olive oil
  • 1 1/2 c Scrubbed, chopped zucchini
  • 2 Minced garlic cloves
  • 1/2 ts Salt
  • 1/4 c Peel, seed and chop tomatoe
  • 6 Large eggs, beaten


In skillet, cook onions and green pepper in butter and 2 tablespoons olive
oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl.
Cool. Add eggs. Over medium heat, heat 2 tablespoons olive oil in 10"
ovenproof skillet. Add egg mixture, cook 3-5 minutes till underside is
set. Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and
golden. Cut into wedges.

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