• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetable Gratin

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 3 c Water
  • 3 Chicken-flavored bouillon
  • -cubes
  • 4 md Potatoes; peeled and diced
  • 1 md Onion; sliced
  • 1 c Thinly sliced carrots
  • 1/2 c Diced green pepper
  • 1/3 c Butter or margarine
  • 1/3 c All-purpose flour
  • 3 1/2 c Milk
  • 4 c Sharp cheddar cheese; grated
  • 1 Jar (2 oz) diced pimiento;
  • -drained
  • 1/4 ts Hot sauce; optional
  • Fresh parsley sprigs


Combine water and bouillon cubes in a Dutch oven; bring to a boil. Add
vegetables; cover and simmer 12 minutes or until vegetables are tender.
Melt butter in a heavy saucepan over low heat; add flour, stirring until
smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over
medium heat, stirring constantly, until thickened and bubbly. Add cheese,
stirring until melted. Stir cheese sauce, pimiento, and hot sauce into
vegetable mixture. Cook over low heat until thoroughly heated (do not
boil). Garnish a parsley sprig.

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