• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Guacamole

  • Recipe Submitted by on

Category: Dips, Mexican

 Ingredients List

  • 2 Ripe avocados
  • Juice of one grapefruit
  • Juice of one lime
  • 1/2 sm Shallot or 1 green onion
  • 3 Sprigs parsley, coarsely
  • -chopped
  • 3 Sprigs cilantro
  • 1/4 Hear red or green cabbage,
  • -coarsely chopped
  • 1 c Broccoli florets, broken
  • -into small pieces
  • 3 Ribs of celery, chopped
  • 1 Large, tomato coarsely
  • -chopped
  • 5 Tomatillos, coarsely
  • -chopped, optional
  • 1 tb Fresh minced basil
  • 1 tb Fresh minced thyme


Peel and quarter avocados, reserving pits. Coarsely mash avocado with a
fork in a nonmetallic bowl. Set aside any that might be too hard to mash

Pour grapefrit and lime juice into blender. Add shallot and 2 sprigs each
of parsley and cilantro. Blen on high until liquified. Add blende mixture
to mashed avocado, mix gently. Add remaining vegetables,basil and thyme.
Stir well. Garnish with reserved cilantro and parsley. If not serving
immediately, place in a small bowl with avocado pits,cover and refrigerate.
The avocado pits keep the mixture from turning brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?