Side Pannel
Vegetable Hummus Sandwiches
Vegetable Hummus Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian
Ingredients List
- 1/2 c Finely Chopped Green
- Onions
- 1/2 c Finely Chopped Green
- Pepper
- 3 tb Chopped Fresh Parsley
- 1 tb Sesame Seeds
- 1 tb Low Cal. Mayonnaise
- 1/2 ts Oregano
- 1/2 ts Garlic Powder
- 1/8 tb Red Pepper
- 1/2 ts Mint Flakes
- 1 cn (15 Oz.) Garbanzo Beans
- (Rinsed & Drained)
- 4 (6 Inch) Whole Wheat Pita
- Bread Cut in Half Crosswise
- 1/2 c (2 Oz.) Monterey Jack
- Cheese
- 1 md Tomato, Cut Into 8
- (1/4 Inch) Slices
- 2 c Alfalfa Sprouts
Directions
Combine Green Onions, Green Pepper, Parsley, Sesame Seeds, Mayonnaise,
Oregano, Garlic Powder, Red Pepper & Mint Flakes in A 1- Quart Casserole.
Cover With Plastic Wrap & Vent. Microwave At Highfor 3 Min. Place This
Mixture & Garbanzo Beans in Processor. Process 1 Min. OR Until Smooth.
Spoon About 1/4 Bean Mixture (Hummus) Into Each Pita Half; Top With 1 T.
Cheese. Cover With Paper Towels & Microwave At High For 1 Min. Cut Tomato
Slices in Half. Open Sandwiches & Place 2 Tomato Slice Halves & 1/4 C.
Alfalfa Sprouts Into Each Sandwich Half. Serve Immediately.
(Fat 4.9. Chol. 6)
Oregano, Garlic Powder, Red Pepper & Mint Flakes in A 1- Quart Casserole.
Cover With Plastic Wrap & Vent. Microwave At Highfor 3 Min. Place This
Mixture & Garbanzo Beans in Processor. Process 1 Min. OR Until Smooth.
Spoon About 1/4 Bean Mixture (Hummus) Into Each Pita Half; Top With 1 T.
Cheese. Cover With Paper Towels & Microwave At High For 1 Min. Cut Tomato
Slices in Half. Open Sandwiches & Place 2 Tomato Slice Halves & 1/4 C.
Alfalfa Sprouts Into Each Sandwich Half. Serve Immediately.
(Fat 4.9. Chol. 6)
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