Side Pannel
Vegetable Kurma
Vegetable Kurma
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables
Ingredients List
- 2 c Vegetables
- 2 Onions cut length-wise
- 2 Green-Chillies cut
- Length-wise
- 1 ts Corriander powder
- 1 1/4 ts Salt
- pn Turmeric powder
- 1/2 Inch Cinnamon
- 2 Cloves
- 2 Cardamom
- 2 tb Coconut powder
- 1 ts Khus-Khus (poppy seeds)
- 1/4 ts Garlic
- 1/4 ts Ginger
Directions
1. Put a reasonable sized vessel on the range and heat oil. 2. Put
cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and
green chillies and fry till onions turn brown. 4. Add garlic + ginger paste
and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes.
6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder
cook. 8. If you are using canned or frozen vegetables skip the above step.
9. Add coconut paste, khus-khus, salt and wait till cooked. (note: Cook on
a low fire)
cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and
green chillies and fry till onions turn brown. 4. Add garlic + ginger paste
and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes.
6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder
cook. 8. If you are using canned or frozen vegetables skip the above step.
9. Add coconut paste, khus-khus, salt and wait till cooked. (note: Cook on
a low fire)
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