• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Vegetable Kurma

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 2 c Vegetables
  • 2 Onions cut length-wise
  • 2 Green-Chillies cut
  • Length-wise
  • 1 ts Corriander powder
  • 1 1/4 ts Salt
  • pn Turmeric powder
  • 1/2 Inch Cinnamon
  • 2 Cloves
  • 2 Cardamom
  • 2 tb Coconut powder
  • 1 ts Khus-Khus (poppy seeds)
  • 1/4 ts Garlic
  • 1/4 ts Ginger


1. Put a reasonable sized vessel on the range and heat oil. 2. Put
cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and
green chillies and fry till onions turn brown. 4. Add garlic + ginger paste
and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes.
6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder
cook. 8. If you are using canned or frozen vegetables skip the above step.
9. Add coconut paste, khus-khus, salt and wait till cooked. (note: Cook on
a low fire)

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