• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetable Lasagna #1

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Creamette Lasagna; uncooked
  • 6 md Fresh tomatoes; cored
  • -and cut up
  • 1 c Grated carrots
  • 1/2 c Finely chopped onion
  • 2 ts Basil leaves
  • 1 ts American Heart Association
  • -original herb seasoning
  • 1/4 ts Garlic powder
  • 1/4 ts Fennel seed
  • 1/8 ts Pepper
  • 2 pk (10-oz) frozen chopped
  • -spinach; thawed and well
  • -drained
  • 3 c Chopped zucchini
  • 2 c Sliced fresh mushrooms
  • 1 ct (15-oz) part-skim Ricotta
  • -cheese; whipped until
  • -smooth
  • 1/4 c Chopped fresh parsley
  • 1 c Shredded part-skim
  • -Mozzarella cheese
  • 1/4 c Grated Parmesan cheese

 Directions

Prepare Creamette Lasagna as package directs; drain. In blender or food
processor, process tomatoes until smooth. In large saucepan, combine
tomatoes, carrots, onion and seasonings; simmer 20 minutes. Spread about
3/4 cup of the tomato mixture in a 13x9-inch baking dish. Layer one-third
each of lasagna, remaining tomato sauce, spinach, zucchini, mushrooms,
ricotta, parsley, Mozzarella and Parmesan cheese. Repeat layering twice.
Cover; bake in a 350 degree oven for 45 minutes. Remove from oven; let
stand 5 minutes before cutting. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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