• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Lasagna "Curls"

  • Recipe Submitted by on

Category: Main Dish, Pasta, Vegetarian

 Ingredients List

  • 12 Lasagna noodles
  • 1 lb Tofu cottage cheese
  • 2 c Broccoli flowerets
  • 1 c Mushrooms; chopped
  • 2 Green onions; diced
  • 2 tb Basil, fresh; chopped
  • 1 ts Oregano, fresh; chopped
  • 1 tb Parsley, fresh; chopped
  • 2 c Marinara sauce
  • 2 tb Nutritional yeast flakes


Preheat oven to 375 deg F. Cook lasagna noodles in a large saucepan until
tender but firm, 8-10 minutes.
Drain, rinse and keep in cold water until ready to use.

Mix remaining ingredients in a medium size bowl. Place one-twelfth of the
mixture on each lasagna noodle and roll up to enclose filling.

Spray baking dish with nonstick cooking spray and place rolls seam-side
down in dish.

Cover with marinara sauce and bake 20 minutes, covered. Remove cover, and
bake 20 minutes more.
Sprinkle with nutritional yeast flakes.

From the files of DEEANNE

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