• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Vegetable Latkes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 lg Idaho potatoes
  • 2 md Carrots
  • 2 md Zucchini
  • 1 lg Yellow onion, finely chopped
  • 2 Eggs
  • 2 Egg whites
  • 1/4 ts Pepper
  • 1 1/2 ts Salt
  • 1/4 c Flour
  • Oil for frying


1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in
a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into
vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non-stick
griddle, or heavy skillet to medium-high. Brush with oil. Drop batter by
heaping tablespoonfuls onto griddle. Flatten slightly. Cook until browned.
Turn, brown other side, adding a little oil as necessary. 4>. Drain on
paper towels and keep warm until ready to serve. Serve with applesauce or
cranberry sauce or combination for dipping.

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