Side Pannel
Vegetable Lo Mein Julienne Carrot
Vegetable Lo Mein Julienne Carrot
- Recipe Submitted by Whoopie on 11/18/2014
Category: Carrots, Healthy Recipes, Main Dish
Ingredients List
- 1/2 lb. Lo Mein Noodles or Linguini
- Sesame oil
- 1/4 cup oyster sauce
- 2 Tbsp. soy sauce (or to taste)
- 1 Tbsp. canola oil
- 1 Tbsp. minced fresh ginger
- 3 cloves garlic, minced
- 3 scallions, sliced
- 1 cup julienne carrot
- 1 cup thinly sliced celery
- 1 cup thinly sliced shallot or red onion
- 1 cup fresh bean sprouts
Directions
Cook pasta in boiling salted water until al dente. Toss with a small amout of sesame oil and set aside.
In a large skillet, heat 1 Tbsp. canola oil and quickly saute ginger, garlic and scallions until fragrant. Add the carrots, celery and onions and saute for about 2 minutes. Stir in bean sprouts.
Add pasta, sauteed vegetables and stir in soy sauce and oyster sauce and mix to combine.
If you like a little spice, add some Chinese Hot Mustard or Chili Garlic Sauce.
In a large skillet, heat 1 Tbsp. canola oil and quickly saute ginger, garlic and scallions until fragrant. Add the carrots, celery and onions and saute for about 2 minutes. Stir in bean sprouts.
Add pasta, sauteed vegetables and stir in soy sauce and oyster sauce and mix to combine.
If you like a little spice, add some Chinese Hot Mustard or Chili Garlic Sauce.
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