Side Pannel
Vegetable-Meat Casserole
Vegetable-Meat Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 tb Melted butter
- 1 sm Onion; chopped
- 1 lb Ground beef
- 1 cn (16-oz) mixed vegetables
- 1 cn (10-oz) cream of chicken
- -soup
- 1/2 c Grated cheese
- 2 sl Toast; crumbled
Directions
Saute onion and meat in butter. Add vegetables and soup. Put in buttered
casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes.
MRS GERALD GLASS (JANE)
MARVELL, AR
casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes.
MRS GERALD GLASS (JANE)
MARVELL, AR
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