• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable-Meat Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 tb Melted butter
  • 1 sm Onion; chopped
  • 1 lb Ground beef
  • 1 cn (16-oz) mixed vegetables
  • 1 cn (10-oz) cream of chicken
  • -soup
  • 1/2 c Grated cheese
  • 2 sl Toast; crumbled

 Directions

Saute onion and meat in butter. Add vegetables and soup. Put in buttered
casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes.

MRS GERALD GLASS (JANE)

MARVELL, AR

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