Side Pannel
Vegetable Me'lange
Vegetable Me'lange
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups
Ingredients List
- 1 md Red onion chopped
- 4 md Carrots sliced
- 1 Celery Stalk, sliced
- 1/2 c Corn
- 1/4 c Barley
- 5 cl Garlic, minced
- 2 tb Parsley, minced
- 5 c Water
- 3 ts Marjoram
- 1 c Peas
- 1/2 c Tomato paste
- 1 tb Soy sauce
- 1 c Spinach, Chopped/packed
Directions
Place the onions, carrots celery, corn, barley, garlic, parsley and 3 cups
of the water in a large sauce pan.
Place the remaining 2 cups of water, the tomatoes and marjoram in a
blender and process on low to medium speed until smooth.
Add to the sauce pan. Bring to a boil, then turn down heat, cover and
simmer for 1 1/4 hours.
Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10
min. more.
of the water in a large sauce pan.
Place the remaining 2 cups of water, the tomatoes and marjoram in a
blender and process on low to medium speed until smooth.
Add to the sauce pan. Bring to a boil, then turn down heat, cover and
simmer for 1 1/4 hours.
Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10
min. more.
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