• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetable Me'lange

  • Recipe Submitted by on

Category: Vegetarian, Soups

 Ingredients List

  • 1 md Red onion chopped
  • 4 md Carrots sliced
  • 1 Celery Stalk, sliced
  • 1/2 c Corn
  • 1/4 c Barley
  • 5 cl Garlic, minced
  • 2 tb Parsley, minced
  • 5 c Water
  • 3 ts Marjoram
  • 1 c Peas
  • 1/2 c Tomato paste
  • 1 tb Soy sauce
  • 1 c Spinach, Chopped/packed


Place the onions, carrots celery, corn, barley, garlic, parsley and 3 cups
of the water in a large sauce pan.

Place the remaining 2 cups of water, the tomatoes and marjoram in a
blender and process on low to medium speed until smooth.

Add to the sauce pan. Bring to a boil, then turn down heat, cover and
simmer for 1 1/4 hours.

Add the peas, spinach, tomato paste and soy sauce, cover and simmer for 10
min. more.

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