• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Miso Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups, Vegetables

 Ingredients List

  • 6 c Water
  • 6 tb White miso
  • 3/4 lb Fresh peas; shelled, -OR-
  • 3 c -(thawed) frozen peas
  • 3 Green onions, with tops
  • -- thinly sliced
  • 1 Jalapeno pepper; seeded
  • -- sliced into thin rings
  • 1 Garlic clove; minced
  • 1 md Piece dulse; finely chopped
  • 2 ts Freshly squeeze lemon juice
  • 1/4 ts Hot sesame oil


Put 1 cup of the water and the miso in a small bowl and stir together. In a
large pot, combine the remaining 5 cups water, the peas, green onions,
jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight
heat, then immediately reduce the heat and simmer for 3 minutes. Stir in
the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a
simmer over medium-high heat. Serve immediately.

and Friends) Typed for you by Karen Mintzias

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?