Side Pannel
Vegetable Miso Soup
Vegetable Miso Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups, Vegetables
Ingredients List
- 6 c Water
- 6 tb White miso
- 3/4 lb Fresh peas; shelled, -OR-
- 3 c -(thawed) frozen peas
- 3 Green onions, with tops
- -- thinly sliced
- 1 Jalapeno pepper; seeded
- -- sliced into thin rings
- 1 Garlic clove; minced
- 1 md Piece dulse; finely chopped
- 2 ts Freshly squeeze lemon juice
- 1/4 ts Hot sesame oil
Directions
Put 1 cup of the water and the miso in a small bowl and stir together. In a
large pot, combine the remaining 5 cups water, the peas, green onions,
jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight
heat, then immediately reduce the heat and simmer for 3 minutes. Stir in
the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a
simmer over medium-high heat. Serve immediately.
and Friends) Typed for you by Karen Mintzias
large pot, combine the remaining 5 cups water, the peas, green onions,
jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight
heat, then immediately reduce the heat and simmer for 3 minutes. Stir in
the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a
simmer over medium-high heat. Serve immediately.
and Friends) Typed for you by Karen Mintzias
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