• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Vegetable Miso Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups, Vegetables

 Ingredients List

  • 6 c Water
  • 6 tb White miso
  • 3/4 lb Fresh peas; shelled, -OR-
  • 3 c -(thawed) frozen peas
  • 3 Green onions, with tops
  • -- thinly sliced
  • 1 Jalapeno pepper; seeded
  • -- sliced into thin rings
  • 1 Garlic clove; minced
  • 1 md Piece dulse; finely chopped
  • 2 ts Freshly squeeze lemon juice
  • 1/4 ts Hot sesame oil

 Directions

Put 1 cup of the water and the miso in a small bowl and stir together. In a
large pot, combine the remaining 5 cups water, the peas, green onions,
jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight
heat, then immediately reduce the heat and simmer for 3 minutes. Stir in
the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a
simmer over medium-high heat. Serve immediately.

and Friends) Typed for you by Karen Mintzias

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