Side Pannel
Vegetable Miso Soup
Vegetable Miso Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups, Vegetables
Ingredients List
- 6 c Water
- 6 tb White miso
- 3/4 lb Fresh peas; shelled, -OR-
- 3 c -(thawed) frozen peas
- 3 Green onions, with tops
- -- thinly sliced
- 1 Jalapeno pepper; seeded
- -- sliced into thin rings
- 1 Garlic clove; minced
- 1 md Piece dulse; finely chopped
- 2 ts Freshly squeeze lemon juice
- 1/4 ts Hot sesame oil
Directions
Put 1 cup of the water and the miso in a small bowl and stir together. In a
large pot, combine the remaining 5 cups water, the peas, green onions,
jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight
heat, then immediately reduce the heat and simmer for 3 minutes. Stir in
the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a
simmer over medium-high heat. Serve immediately.
and Friends) Typed for you by Karen Mintzias
large pot, combine the remaining 5 cups water, the peas, green onions,
jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight
heat, then immediately reduce the heat and simmer for 3 minutes. Stir in
the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a
simmer over medium-high heat. Serve immediately.
and Friends) Typed for you by Karen Mintzias
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
