• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Vegetable Paella

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Cannellini Beans; Dried
  • 1 c Lima Beans; Dried
  • 2 tb Olive Oil
  • 1 2/3 c Tomato; Chopped
  • 1 c Red Bell Pepper; Chopped
  • 1 c Yellow Pepper; Chopped
  • 3/4 c Onion; Chopped
  • 3/4 c Zucchini; Diced
  • 3/4 c Yellow Squash
  • 1 ts Dried Rosemary
  • 2 Garlic Cloves; Minced
  • 2/3 c Water
  • 1/3 c Kalamata Olives; Pitted And
  • -Sliced
  • 1 1/4 ts Saffron Threads; Crushed
  • 1 ts Paprika
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 14 1/2 oz Vegetable Broth
  • 3 c Cooked Wild Rice


Sort and wash beans; place in a large dutch oven. Cover with water to 2
inches above beans; bring to a boil, and cook 2 minutes. Remove from heat;
cover and let stand 1 hour. Drain beans in a colander, and set aside. Heat
oil in a large Dutch oven over medium heat. Add tomato and next 7
ingredients (tomato through garlic); sauté 5 minutes or until tender. Add
beans, water, and next 6 ingredients (water through broth); cover, reduce
heat, and simmer 1 hour or unitl beans are tender. Stir in rice, and simmer
an additional 3 minutes or until thoroughly heated.

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