• Prep Time:
  • Cooking Time:
  • Serves: 7 servings

Vegetable Paella

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/4 c Veggie broth
  • 2/3 c Chopped onion
  • 2/3 c Diced red bell pepper
  • 2 Cloves garlic minced
  • 1 c Frozen artichoke hearts;
  • -thawed
  • 1 1/2 c Tightly packed torn fresh
  • -spinach
  • 1/2 c Water
  • 21 oz Vegetable broth
  • 1 1/4 c Uncooked jasmine rice
  • 3/4 ts Salt
  • 1/2 ts Hungarian sweet paprika
  • 1/4 ts Saffron threads
  • 1 c Frozen baby lima beans;
  • -thawed
  • 1/3 c Frozen green peas; thawed


Add 1/4 cup veggie broth to a non-stick pan and heat until warm.

Add onion, bell pepper, and garlic, and saute 3 minutes. Add artichokes;
saute 2 minutes. Add spinach, water, and broth; bring to a boil. Stir in
rice and next 3 ingredients. Cover, reduce heat, and simmer 15 minutes.
Stir in lima beans and peas; cover and cook an additional 10 minutes or
until liquid is absorbed. Remove from heat; let stand, covered, 5 minutes.
Fluff with a fork. Yield: 7 servings (serving size: 1 cup).

Per serving: 198 Calories; 0g Fat (2% calories from fat); 9g Protein; 42g
Carbohydrate; 0mg Cholesterol; 433mg Sodium

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