• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Vegetable Patties with Peanut Sauce

  • Recipe Submitted by on

Category: Vegetarian, Main Dish, Asian, Sauces

 Ingredients List

  • 3/4 c Yellow split peas, soaked
  • 1 1/2 c Water
  • 1 c Chopped onions
  • 2 ts Chopped garlic
  • 1/2 tb Minced ginger
  • 1/2 ts Cumin
  • 1/4 ts Cayenne
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1/2 c Chopped cilantro
  • 1 ts Fresh lemon juice
  • 1/2 c Wholewheat breadcrumbs
  • 4 tb Safflower oil
  • 1 Southeast Asian peanut sauce


Drain peas & rinse well. Place in medium pot with water & 1/2 cup of
chopped onion. Stir in garlic, cumin, ginger, cayenne & salt. Bring to a
boil & simmer for 30 minutes, till all the liquid is absorbed. Cool
slightly. In a blender, combine the peas with the remaining onions, pepper
& cilantro. Puree for 1 minute. Transfer to a mixing bowl & add lemon juice
& bread crumbs. Mix well. If too dry, add a little water. Shape into 8
patties. Heat 2 tb oil in a medium skillet. Cook the patties for 7 minutes
on each side. Drain on paper towels. Serve with peanut sauce.

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