Side Pannel
Vegetable Patties with Peanut Sauce
Vegetable Patties with Peanut Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish, Asian, Sauces
Ingredients List
- 3/4 c Yellow split peas, soaked
- 1 1/2 c Water
- 1 c Chopped onions
- 2 ts Chopped garlic
- 1/2 tb Minced ginger
- 1/2 ts Cumin
- 1/4 ts Cayenne
- 1/2 ts Salt
- 1/2 ts Black pepper
- 1/2 c Chopped cilantro
- 1 ts Fresh lemon juice
- 1/2 c Wholewheat breadcrumbs
- 4 tb Safflower oil
- 1 Southeast Asian peanut sauce
Directions
Drain peas & rinse well. Place in medium pot with water & 1/2 cup of
chopped onion. Stir in garlic, cumin, ginger, cayenne & salt. Bring to a
boil & simmer for 30 minutes, till all the liquid is absorbed. Cool
slightly. In a blender, combine the peas with the remaining onions, pepper
& cilantro. Puree for 1 minute. Transfer to a mixing bowl & add lemon juice
& bread crumbs. Mix well. If too dry, add a little water. Shape into 8
patties. Heat 2 tb oil in a medium skillet. Cook the patties for 7 minutes
on each side. Drain on paper towels. Serve with peanut sauce.
chopped onion. Stir in garlic, cumin, ginger, cayenne & salt. Bring to a
boil & simmer for 30 minutes, till all the liquid is absorbed. Cool
slightly. In a blender, combine the peas with the remaining onions, pepper
& cilantro. Puree for 1 minute. Transfer to a mixing bowl & add lemon juice
& bread crumbs. Mix well. If too dry, add a little water. Shape into 8
patties. Heat 2 tb oil in a medium skillet. Cook the patties for 7 minutes
on each side. Drain on paper towels. Serve with peanut sauce.
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