• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Vegetable Pie with Cheese Crust

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 Ready made pizza dough (in
  • -refrigerated biscuit
  • -section of your grocery
  • -store)
  • 1 c Frozen chopped broccoli
  • 1 c Corn; drained
  • 1 1/2 c Onion; chopped
  • 1/2 c Frozen sugar peas or snow
  • -peas
  • 1/2 ts Garlic powder (for crust)
  • 1 ts Salt
  • 1/4 ts Seasoned salt
  • 1/4 c Chicken broth (use canned
  • -and remove fat from top)
  • 1/2 c Fat free cheese; shredded
  • Black pepper to taste


Preheat oven to 350 degrees. Remove Ready Made crust from canister and
use only half the dough provided. Spray 9" pie plate with non-stick cooking
spray. Use 1/2 cup shredded cheese and sprinkle cheese over dough. Press
cheese into the dough with your fingers.Place dough in pie plate. Shape
dough to fit bottom and edges of pie plate. Sprinkle crust with garlic

Layer vegetables next and season each layer with salt, pepper and a small
amount of seasoned salt. In small bowl add just a few teaspoons of chicken
broth to 1-1/2 tablespoons flour. Keep adding broth to make a thin paste.
Pour this mixture over vegetables and top with remaining shredded fat free
cheese. Bake 350 degrees for 40-45 minutes. Entire recipe makes 8



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