Side Pannel
Vegetable Potage
Ingredients List
- 5 c Water
- 2 c Chopped peeled celeriac
- 1 1/2 c Sliced carrot
- 1 1/4 c Diced onion
- 1 c Diced peeled potato
- 1 c Granny Smith apple; chopped
- -(1 large apple)
- 1 c Leek; sliced
- 1/2 c Jerusalem artichokes;
- -chopped and chopped
- 3/4 ts Salt
- 3 Thyme sprigs
- 2 Garlic cloves
- 2 Bay leaves
Directions
Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce
heat, and simmer 40 minutes or until vegetables are tender. Discard thyme
and bay leaves. Place vegetable mixture in a blender in 2 batches; process
until smooth (serving size: 1 cup).
heat, and simmer 40 minutes or until vegetables are tender. Discard thyme
and bay leaves. Place vegetable mixture in a blender in 2 batches; process
until smooth (serving size: 1 cup).
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