• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Vegetable Potage

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 c Water
  • 2 c Chopped peeled celeriac
  • 1 1/2 c Sliced carrot
  • 1 1/4 c Diced onion
  • 1 c Diced peeled potato
  • 1 c Granny Smith apple; chopped
  • -(1 large apple)
  • 1 c Leek; sliced
  • 1/2 c Jerusalem artichokes;
  • -chopped and chopped
  • 3/4 ts Salt
  • 3 Thyme sprigs
  • 2 Garlic cloves
  • 2 Bay leaves

 Directions

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce
heat, and simmer 40 minutes or until vegetables are tender. Discard thyme
and bay leaves. Place vegetable mixture in a blender in 2 batches; process
until smooth (serving size: 1 cup).

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